Sprouted Finger Millet Flour | High Protein | Promotes Muscle Health | Calcium & Nutrient Rich | Promotes Bone Health | Boosts Energy & Immunity | Gluten-Free Heritage Superfood

DelishWithLove’s Finger Millet Flour, carefully soaked, dried, and roasted, offers a nutrient-dense, gluten-free option that caters to the health of women, children, and adults alike.

For Women:

• Rich in calcium, it supports bone health.
• It boosts energy.
• It improves skin texture and hair growth.
• Making it an ideal addition to a balanced diet.
  

For Children:

• Packed with calcium,proteins and minerals.
• It boosts energy.
• It strengthens bones.
• It boosts immunity.
• Ensuring kids grow strong and healthy.
  

For Adults:

• Reduce cholesterol and helps to maintain healthy heart.
• It aids in weight management.
• A great choice for managing blood sugar levels in adults with diabetes.

At DelishWithLove, we believe in delivering products that are not only wholesome but also crafted with care. Here’s why our Finger Millet Flour stands out:

1. Thoughtful Processing: Our unique process of soaking, sun-drying, and roasting maximizes the nutritional value of the millet. This method enhances its digestibility, making it lighter on your stomach while bringing out its natural nutty flavour.
2. Commitment to Quality: We source only the finest, non-GMO millet, ensuring every batch is pure, chemical-free, and packed with nutrition. Our millet is free from additives, preservatives, and artificial flavours.
3. Handcrafted with Love: DelishWithLove takes pride in every step of our food preparation. From careful selection to traditional methods of processing, each product is made with attention to detail and passion for nourishing our customers.
4. Sustainable and Ethical: We are committed to eco-friendly practices, supporting local farmers, women and promoting sustainability. By choosing DelishWithLove, you are supporting a brand that values both people and the planet.

How to Make Finger Millet Dosa

Ingredients:

• 1 cup DelishWithLove Finger Millet Flour.
• ½ cups rice flour (optional for crispiness).
• 2 cups of water.
• A pinch of salt.
• Oil for greasing the pan.
  

Instructions:

1. Mix Finger Millet Flour, rice flour, and salt in a bowl.
2. Gradually add water to create a thin, pourable batter.
3. Heat a non-stick pan or dosa tawa, lightly grease it with oil.
4. Pour a ladleful of batter onto the pan and spread it into a thin, round shape.
5. Cook on medium heat until the edges start to lift and turn golden. Flip and cook the other side for a few seconds.
6. Serve crispy dosas with chutney or sambar.

Now your Finger Millet Dosa is ready to serve!