Mapillai Samba Flakes ( Aval / Poha)

Health Benefits of DelishWithLove’s Mapillai Samba Flakes Are:

• Rich in Iron & Nutrients.
• Boosts Stamina.
• High in Fiber.
• Supports Weight Management.
• Aids Digestive Management .
• Improves Blood Circulation.
• Boosts Immunity.
• Provides Sustained Energy throughout the day.

1. Commitment to Quality: We source only the finest, non-GMO grains, ensuring every batch is pure, chemical-free, and packed with nutrition. Our rice is free from additives, preservatives, and artificial flavours.
2. Handcrafted with Love: DelishWithLove takes pride in every step of our food preparation. From careful selection to traditional methods of processing, each product is made with attention to detail and passion for nourishing our customers.
3. Sustainable and Ethical: We are committed to eco-friendly practices, supporting local farmers, women and promoting sustainability. By choosing DelishWithLove, you are supporting a brand that values both people and the planet.

How to Make Mapillai Samba Flakes

Ingredients:

• 1 cup Mapillai Samba flakes.
• 1 onion, finely chopped
• 1 green chili, chopped
• 1 carrot, finely chopped
• 1 tbsp oil
• 1 tsp mustard seeds.
• 1 tsp urad dal (Split Black Gram)
• A few curry leaves.
• 1 tsp grated ginger.
• ½ tsp turmeric powder.
• Salt to taste.
• Lemon Juice (Optional)
• Fresh coriander for garnish.

Instructions:

1. Rinse the mapillai samba flakes in water, drain and set aside.
2. Heat oil in a pan, add mustard seeds, and let them splutter. Then add urad dal, curry leaves, and grated ginger.
3. Add chopped onion, green chilli, and carrot, and sauté until soft.
4. Add turmeric powder and salt, and mix well.
5. Stir in the rinsed Mapillai Samba flakes and cook for 3-5 minutes until the flakes absorb the flavors.
6. Optionally, sprinkle lemon juice before serving and garnish with fresh coriander.
7. Enjoy this healthy upma for breakfast or as a light snack.
   
   These recipes highlight the unique flavor and nutrient profile of Mapillai Samba Flakes, making it a versatile ingredient for both sweet and savory dishes. Enjoy!