Kodo Millet Rice | Unpolished | High in Fiber & Protein | Gluten-Free Superfood | Supports Kidney Health | Boosts Digestion & Metabolism | Lowers Cholesterol | Supports Bone & Weight Health |Boosts Immunity

DelishWithLove’s Kodo Millet, carefully soaked, dried, and roasted, offers a nutrient-dense, gluten-free option that caters to the health of women, children, and adults alike.

For Women:

• Rich in Iron, Kodo Millet supports healthy haemoglobin levels, combating anemia, which is common
  among women.
• Its high fiber content aids in digestion and weight management.
• The magnesium content promotes heart health and regulates blood pressure.
• It helps balance hormones, making it beneficial for women experiencing menstrual discomfort or menopause.

For Children:

• Promotes healthy digestion in children.
• Boosts Immunity due its high antioxidant content and protect against infections.
• Rich in essential nutrients like protein, calcium, and vitamins, it aids in the overall growth and development of children.
• It’s an excellent, gluten-free energy source for active kids.

For Adults:

• Kodo Millets’s low glycemic index helps maintain steady blood sugar levels, making it a smart choice for managing diabetes.
• Its antioxidant properties aid in detoxification and protect against chronic diseases.
• The millet also supports weight management and improves gut health due to its high fiber content.

At DelishWithLove, we believe in delivering products that are not only wholesome but also crafted with care. Here’s why our Kodo Millet stands out:

1. Thoughtful Processing: Our unique process of soaking, sun-drying, and roasting maximizes the nutritional value of the millet. This method enhances its digestibility, making it lighter on your stomach while bringing out its natural nutty flavour.
2. Commitment to Quality: We source only the finest, non-GMO millet, ensuring every batch is pure, chemical-free, and packed with nutrition. Our millet is free from additives, preservatives, and artificial flavours.
3. Handcrafted with Love: DelishWithLove takes pride in every step of our food preparation. From careful selection to traditional methods of processing, each product is made with attention to detail and passion for nourishing our customers.
4. Sustainable and Ethical: We are committed to eco-friendly practices, supporting local farmers, women and promoting sustainability. By choosing DelishWithLove, you are supporting a brand that values both people and the planet.

How to Make Kodo Millet Pongal Recipe

Instructions:

1. Rinse the Kodo Millet very well with ample amount of water. Pressure cook the millet and green gram lentils for 3 whistles in medium flame.
2. Kodo Millet requires 1.5 cups of water(3 times more than the millet quantity) and lentils need around ½ cup of water to cook soft.
3. Once the pressure subsides naturally, remove the lid and keep the millet and lentils ready.
4. Next heat a pan adding ghee, cumin, and curry leaves. As the cumin sizzles, include ginger and crushed black pepper.
5. Sauté the seasoning for a while and then include cashews turn slightly brown then add 1 cup of water and bring it to boil.
6. Include cooked millet and lentils, combine everything well.
7. Finally add salt and grated coconut.
8. Lastly, mix well then switch off the flame after few seconds and serve it with hot coconut chutney.
   
   Now your Kodo Millet Pongal is ready to serve!