Little Millet Rava-Mix | Unpolished & Gluten-Free | Supports Digestion, Weight & Bone Health | Aids Hormonal Balance & PCOS Management | Rich in Fiber, Iron & Calcium | Plant-based Superfood

By soaking and drying the Little millet, we ensure better absorption of nutrients and easy digestion. Roasting enhances flavor and adds a rich texture to your rava mix.

• Rich in fiber, iron, and calcium.
  
• Promotes Bone Health.
  
• Helps in weight management.
  
• Supports heart health.

At DelishWithLove, we believe in delivering products that are not only wholesome but also crafted with care. Here’s why our Little Millet Rava Mix stands out:

1. Thoughtful Processing: Our unique process of soaking, sun-drying, and roasting maximizes the nutritional value of the millet. This method enhances its digestibility, making it lighter on your stomach while bringing out its natural nutty flavour.
2. Commitment to Quality: We source only the finest, non-GMO millet, ensuring every batch is pure, chemical-free, and packed with nutrition. Our millet is free from additives, preservatives, and artificial flavours.
3. Handcrafted with Love: DelishWithLove takes pride in every step of our food preparation. From careful selection to traditional methods of processing, each product is made with attention to detail and passion for nourishing our customers.
4. Sustainable and Ethical: We are committed to eco-friendly practices, supporting local farmers, women and promoting sustainability. By choosing DelishWithLove, you are supporting a brand that values both people and the planet.

How to Make Little Millet Rava Upma

Ingredients:

• 1 cup DelsihWithLove Little Millet Rava Mix.
• 2 cups water.
• 1 onion (Chopped)
• 1-2 green chillies (Chopped)
• 1 tsp mustard seeds
• 1 tsp urad dal
• Curry leaves
• Salt to taste
• Oil to ghee
• Optional: Vegetables of your choices like carrots, peas, and beans.
  

Instructions:

• Heat oil or ghee in a pan. Add mustard seeds and let them splutter.
• Add urad dal, green chillies, curry leaves, and chopped onion. Sauté until the onions turn soft.
• Add your choice of vegetables and sauté for a few minutes.
• Add 2 cups of water, salt, and bring it to a boil.
• Gradually stir in 1 cup of the Little Millet Rava Mix.
• Cook on low heat, stirring occasionally until the water is absorbed and the rava is fully cooked.
• Serve hot with coconut chutney or a side of your choice.
  

Perfect for :

• Nutritious Breakfasts.
  
• Light dinners.
  
• Healthy snacks for the family.
  
  DelishWithLove – Nourising families one millet at a time!