Sprouted Pearl Millet Flour | High Protein | Promotes Muscle Health | Calcium & Nutrient Rich | Promotes Bone Health | Boosts Energy & Immunity | Gluten-Free Heritage Superfood

Sprouted Pearl Millet Flour is a nutritional powerhouse that offers health benefits for all age groups. Here’s how it supports the well-being of women, children, and adults.

For Women:

• Sprouted Pearl Millet Flour is an excellent source of calcium, essential for women’s bone health, particularly during pregnancy, breastfeeding, and menopause. It helps strengthen bones and prevent osteoporosis.
  
• With its high iron content, it combats iron deficiency, which is especially important for women prone to anemia.
  
• The nutrients in sprouted pearl millet, such as magnesium, support hormonal balance, aiding in reducing stress and improving overall mood.
  
• High in dietary fiber, this rice helps keep women feeling fuller for longer, supporting weight management goals.
  

For Children:

• Rich in calcium, sprouted pearl millet promotes healthy bone development in growing children, ensuring strong bones and teeth.
  
• The slow releasing carbohydrates in sprouted pearl millet provide sustained energy, keeping children active and energized throughout the day.
  
• Nutrients like iron and B-vitamins in sprouted millet support cognitive development and improve concentration.
  
• The Sprouting process enhances the millet’s nutrient absorption, offering a range of vitamins and minerals that boost children’s immune systems.
  

For Adults:

• Sprouted Pearl Millet is low in cholesterol and contains high amounts of fiber, which helps regulate cholesterol levels and supports heart health.
  
• Its low glycemic index makes sprouted pearl millet rice is a great choice for adults managing diabetes, as it helps regulate blood sugar levels.
  
• The sprouting process increases fiber content, promoting better digestion and preventing constipation.
  
• Sprouted pearl millet is rich in antioxidants, which help fight oxidative stress and reduce the risk of chronic diseases such as cancer and heart disease.

1. Commitment to Quality: We source only the finest, non-GMO millet, ensuring every batch is pure, chemical-free, and packed with nutrition. Our millet is free from additives, preservatives, and artificial flavours.
2. Handcrafted with Love: DelishWithLove takes pride in every step of our food preparation. From careful selection to traditional methods of processing, each product is made with attention to detail and passion for nourishing our customers.
3. Sustainable and Ethical: We are committed to eco-friendly practices, supporting local farmers, women and promoting sustainability. By choosing DelishWithLove, you are supporting a brand that values both people and the planet.

How to Make Sprouted Pearl Millet Roti / Flat Bread

Ingredients:

• 1 cup DelishWithLove Sprouted Pearl Millet Flour
• ½ cup water (adjust as you needed)
• ¼ cup of whole wheat flour (optional for binding)
• A pinch of salt
• Ghee or oil for cooking.
  

Instructions:

1. In a bowl, mix the Sprouted Pearl Millet flour, Wheat flour (optional) and salt.
2. Slowly add water while kneading the dough until it forms a soft, pliable texture.
3. Divide the dough into small portions and roll them into balls.
4. Dust with some dry flour and roll each ball into a flat, round shape.
5. Heat a tawa or flat pan, and cook the roti on medium heat, flipping sides until golden brown spots appear.
6. Brush with ghee or oil before serving hot with curry, chutney or yogurt.
   
   Now your Sprouted Pearl Millet Roti is ready to serve!