Kodo Millet Dosa-Mix| High in Fiber & Protein | Gluten-Free Superfood | Supports Kidney Health | Boosts Digestion & Metabolism | Lowers Cholesterol | Supports Bone & Weight Health |Boosts Immunity

By soaking and drying the Kodo millet, we ensure better absorption of nutrients and easy digestion. Roasting enhances flavor and adds a rich texture to your dosa batter.

• Rich in fiber, iron, and calcium.
• Helps in weight management.
• Supports heart health.
• Naturally gluten-free.

At DelishWithLove, we believe in delivering products that are not only wholesome but also crafted with care. Here’s why our Kodo Millet Dosa Mix stands out:

1. Thoughtful Processing: Our unique process of soaking, sun-drying, and roasting maximizes the nutritional value of the millet. This method enhances its digestibility, making it lighter on your stomach while bringing out its natural nutty flavour.
2. Commitment to Quality: We source only the finest, non-GMO millet, ensuring every batch is pure, chemical-free, and packed with nutrition. Our millet is free from additives, preservatives, and artificial flavours.
3. Handcrafted with Love: DelishWithLove takes pride in every step of our food preparation. From careful selection to traditional methods of processing, each product is made with attention to detail and passion for nourishing our customers.
4. Sustainable and Ethical: We are committed to eco-friendly practices, supporting local farmers, women and promoting sustainability. By choosing DelishWithLove, you are supporting a brand that values both people and the planet.

How to use Kodo Millet Dosa Mix

Just add water to the dosa mix, let it sit for a few minutes, and your nutritious batter is ready to cook. Serve hot, crispy dosas with your favourite chutneys or curries for a balanced meal.

Perfect for :

• Nutritious Breakfasts.
• Light dinners.
• Healthy snacks for the family.

DelishWithLove – Nourising families one millet at a time!